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                  • The Wedding Package:

                    $39.95 per person, + tax

                     

                    Reception of 5 ½ hours consisting of:

                    The Grand Dinner Buffet

                    Garden tossed salad, rotini medley pasta salad, southern style potato salad, fresh antipasto salad, and fresh cut seasonal fruit basket.

                    Choice of 3 entrees

                    Choice of 1 starch

                    Choice of 1 vegetable

                    Open Bar For 4 ½ Hours (closed for 1 hour during dinner)

                    SPIRITS: Amaretto (sours), Bourbon (Jim Beam), Brandy (Paul Mason), Canadian Whiskey (Seagram’s 7), Gin (Tanqueray), Kamora, Peach Schnapps, Rum (Bacardi), Scotch (J&B or Dewar’s), Vodka (Smirnoff)

                    WINES: Choice of 3: Cabernet, Chardonnay, Merlot, Moscato, White Zinfandel

                    BEER: Choice of 2: Budweiser, Bud Light, Miller High Life, Miller Light, MGD

                    All juices, soft drinks, wash, and bartender(s).

                    Security is required for an additional $25 per hour for parties over 75 people.

                    Personal Touches included:

                    Choice of colored tablecloths and napkins from our booklet.

                    Optional lighted head and cake table.

                    Choice of any of our three standard centerpieces.

                    Complimentary cake cutting.

                    Complimentary serving to the bride and groom (only)

                    Complimentary champagne for the head table.

                    Family style and sit down style are available @ $3.00 per person additional.

                    Dessert is an additional $3.00 per person, otherwise customer can bring in their own pastries.

                    • op shelf liquors are available for $6.00 per person additional.

                     

                    Buffet Entrée Choices

                    Chef’s carved Round of Beef with gravy

                    Chef’s Carved Roasted Turkey

                    Chef’s Carved Sugar Glazed Ham with honey glaze

                    Chicken Fettuccini Alfredo

                    Baked Chicken

                    BBQ Chicken

                    Glazed Ham with pineapple sauce

                    Lasagna with meat sauce

                    Vegetable Lasagna

                    Rigatoni with homemade meat sauce

                    Boneless Chicken Breast a la francaise

                    Or marsala, piccata, orange honey glazed, broccoli cheese sauce, or lemon butter sauce

                    Roasted Turkey with Dressing

                    Stuffed Cabbage Rolls

                    Home style meatloaf

                    Roast pork loin with dressing

                    Breaded Pork Chops

                    St. Louis BBQ pork spare ribs

                    Italian sausage with peppers and onions

                    Chicken stir fry

                    Deep fried catfish

                    Baked white fish

                    Or lemon butter, broccoli cheese sauce, plaki sauce (tomato, onion, and green peppers)

                    Pastistio (Greek Lasagna)

                    Moussaka (eggplant, potatoes, and meat sauce)

                    Dolmathes (stuffed grape leaves)

                    Starch

                    Oven browned potatoes

                    Red skin potatoes

                    Baked creamy au gratin

                    Rice pilaf

                    Rigatoni with marinara

                    Mashed potatoes

                    Duchess potatoes

                    Candied yams

                    Grecian potatoes (lemon with olive oil and oregano seasonings)

                    Broccolini fettuccine alfredo

                    Homemade macaroni and cheese

                    Vegetables

                    Green bean almondine

                    Honey glazed baby carrots

                    Spring peas and mushrooms

                    Italian mixed vegetables

                    California blend

                    Oriental mixed vegetables

                    Capri autumn blend

                    Corn O’Brien

                    Peas and carrots

                    Broccoli florets

                    Baby Asparagus

                    The Elite Wedding Package:

                    $49.95 per person, + tax

                     

                    In addition to the regular Wedding Package, we have added some additional items frequently requested:

                    Chair covers and sashes

                    Choice of one hot and one cold hors d’ oeuvres (not market price items or stations)

                    Up-lightingoftheroom

                    Complimentary serving of the entire head table

                    Champagne on every table

                    Sit down or family-style dinner service (if requested)

                    • Some restrictions and limitations may apply

                     

                    Reception of 5 ½ hours consisting of:

                    The Grand Dinner Buffet

                    Garden tossed salad, rotini medley pasta salad, southern style potato salad, coleslaw, and fresh cut seasonal fruit basket.

                    Choice of 3 entrees

                    Choice of 1 starch

                    Choice of 1 vegetable

                    Open Bar For 4 ½ Hours (closed for 1 hour during dinner)

                    SPIRITS: Amaretto (sours), Bourbon (Jim Beam), Brandy (Paul Mason), Canadian Whiskey (Seagram’s 7), Gin (Tanqueray), Tequila (Jose Quervo gold or silver), Rum (Bacardi), Scotch (J&B or Dewar’s), Vodka (Smirnoff)

                    WINES: Choice of 3: Cabernet, Chardonnay, Merlot, Moscato, White Zinfandel

                    BEER: Choice of 2: Budweiser, Bud Light, Miller High Life, Miller Light, MGD

                    All juices, soft drinks, wash, and bartender(s).

                    Personal Touches included:

                    Choice of colored tablecloths and napkins from our booklet.

                    Optional lighted head and cake table.

                    Choice of any of our three standard centerpieces.

                    Complimentary cake cutting.

                    Complimentary serving to the bride and groom (only)

                    Complimentary champagne for the head table.

                    Top shelf liquors are available for $6.00 per person additional.

                    Dessert is an additional $3.00 per person. However, customer may bring in their own pastries and cake.

                    An off duty police officer is required for parties of over 75 people an additional cost of $25 per hour.

                     

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